Fun fact: a traditional enchilada is a filling wrapped in a corn tortilla topped with a pepper sauce. Olé!
seasoned with 1 Tbs. hot sauce, 1 tsp. chili powder, and
2 chopped garlic cloves for 20 minutes.
Add 1/2 cup sour cream, 1 tsp. hot sauce, 1/2 cup chopped onion,
1 tsp. chili powder or cumin, salt and pepper.
homemade organic ones).
Wrap each tortilla by folding two sides toward the middle and rolling one of
the open ends towards the opposite open end. Did that make ANY sense?!
of medium enchilada sauce over them and top with cheddar cheese.
Cover with aluminum foil and bake for 25 minutes.